Skip to main content


Showing posts from June, 2024

Chicken Sausage and Spinach Alfredo

This quick weeknight meal can be made from scratch or using a variety of pantry staples. Feel free to sub any of the fresh ingredients for canned or zhuzh it up with fresh ingredients.  Ingredients  12oz Chicken Sausages, sliced into medallions 1 Yellow Onion, Diced 1/2 lb Baby Spinach, washed 1C Chardonnay 1/2 lb Button Mushrooms, stemmed, sliced, and washed 4-8oz Sliced Sun Dried Tomatoes 1/2 lb Parmesan, finely shredded 1 lb Pasta of your choosing, I prefer casarecce 1 T Aleppo Pepper or Red Pepper Flake (Opt.) 1/2 T Italian Seasoning or Fresh herbs (Opt., Oregano, Rosemary, Thyme, Marjoram, Basil) 4oz Butter, cubed 1 T Black Pepper, freshly ground Note: Pre-shredded Parmesan often has a cellulose powder added to prevent clumping. This will prevent the cheese from melting properly and forming a sauce. It is highly recommended you shred your own cheeses from a block.    Steps 1) In a large pot, bring together several quarts of water with a hefty amount of salt (1-2Tbsps) and place o