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Scones with Berry Compote and Whipped Cream

Delicious, flaky and tangy. Everything you need to hold up to the fresh berry flavors of summer! Top with fresh cream and you can’t go wrong! Ingredients Scones2C All-purpose Flour4t Sugar1 1/2t Baking Powder1/4t Baking Soda1 1/2t Kosher Salt (remove if using salted butter)1 Stick Unsalted Butter, chilled, cubed into 1/2" pieces3/4C Sourcream1/3C Heavy CreamZest of Half a Lemon Berry Compote2 Pints Fresh BlueBerries (or equal measure frozen)1/3C Water3T SugarJuice of Half a Lemon1/2t Kosher Salt Whipped Cream2C Heavy Cream3T Sugar Steps SconesCombine all dry ingredients and zest.Put butter cubes in dry ingredients.Mash butter between fingers into dough to incorporate, being careful not to overwork.Butter should be in flat, dime sized gravels.In a small bowl, combine sourcream and heavy cream.Make a well in dry ingredients. Pour in creams.Working from the inside, slowly incorporate dry ingredients to make a shaggy dough.Knead into a loose dough ball.Turn onto a floured work surfa…

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