Ingredients 4 Chicken breasts, seasoned with Cavender’s Greek Seasoning 1Lg Onion, minced 1Qt Grape Tomatoes, halved 1-2T Knorr Chicken Broth Powder or 4C Chicken Broth 1C Whole Milk or 1/2C Heavy Cream 1T Parsley 1T Italian Seasoning 1 block Boursin Cheese (We like Shallot and Chive) 1Lb Ditalini Pasta Steps In a large skillet or brazier with a tight fitting lid, saute the chicken on both sides. Fry onion and tomatoes until onions are clear and tomatoes begin to char. Deglaze the pan with chicken broth and milk. Add the ditalini, parsley and Italian seasoning. Cover tightly, bring to a boil, and reduce heat to low. Cook until pasta is soft and remove from heat. Add the Boursin cheese and stir to melt. Reintroduce the chicken. Enjoy!
Delicious and quick dinner that uses pantry staples to get healthy food on the table quickly. Ingredients 4 Chicken and Apple Sausages, sliced into medallions 1Lg Onion, minced 1 Red Bell Pepper, chopped 1 Jalapeno, cored, seeded, and sliced into thin threads 1Qt Grape Tomatoes, halved 1T Garlic paste 1T Sun-Dried Tomato Paste 2-3T Knorr Chicken Broth Powder or 5C Chicken Stock 1T Parsley 1T Chives 1 1LB package Vigo’s Saffron Yellow Rice Steps In a large skillet or brazier with a tight fitting lid, saute the sausage on both sides. Fry onion, bell pepper, jalapeno, and tomatoes until onions are clear and tomatoes begin to char. Add the garlic paste and sun-dried tomato paste and caramelize. Deglaze the pan with 5C of Chicken broth or water. Add the rice, parsley, chives, (and chicken broth powder if using water). Cover tightly, bring to a boil, and reduce heat to low. Cook 18-20 minutes until rice is soft. Enjoy!