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BBQ Pork Country Style Ribs

This quick and easy dinner takes a cheap cut and turns it into a delicious bbq dinner, no grill required. Ingredients3lbs “Country-Style” Pork Ribs†, trimmed1 White Onion, sliced1/2C Bourbon BBQ Sauce StepsClean pork pieces and place in a large glass dish.Salt liberally and place under a pre-heated broiler on top rack.Allow to brown. Remove pan from oven, rotate pieces and repeat.Pork should have a nice caramel coloration. Remove from heat, and set oven to 325F.Combine sliced onions and bbq sauce in a small bowl.Cover pork with onion sauce and cover tightly with aluminum foil.Place on center rack for 1 hour. After 1 hour, decrease heat to 250F. SauceRemove meat from pan and strain drippings through a tight sieve into a large pot.Reduce to half until nappe.While sauce is reducing, shred or chop pork removing bones, gristle, gelatinous fat, and other undesirables.†Note: “Country-Style” Pork Ribs are the trimmings from squaring pork shoulder for butcher presentation. These are often ext…

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