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Zucchini Cream Sauce over Basmati

This fresh take on a southern summer staple will have the family begging for more. A complete vegetarian meal, this dish would be great over or under you favorite meats, grains, and pastas. Serves 6. Ingredients4lb Zucchini, diced1Lg White, Yellow, or Sweet Onion, diced4T Extra Virgin Olive Oil (EVOO), divided2T Paprika2T Basil, fresh, minced2T Dill, fresh, minced (halve if using dried)2T Tomato Paste1T Harissa Paste (opt)2C Sour Cream4 Garlic cloves, minced1Pt Tommy Toe Tomatoes, halved StepsPreheat oven to 400F.Place Zucchini, Onion, EVOO, S&P, and Paprika in a large mixing bowl. Toss to coat.Place contents of bowl on large baking sheet. Roast in oven ~20minutes until soft and light charred.While Vegetables roast, heat remaining in oil in a large heavy pot. Preferably an enameled dutch oven.When oil shimmers, add halved tomatoes. Cook until tomatoes lose structure, about 5 minutes.Add minced garlic. Cook until fragrant, about 2 minutes.Add tomato paste and Harissa paste. Cook u…

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