Moroccan White Beans with Pangrattato and Chevre This rich and creamy bean dish can be thrown together in a pinch with pantry staples or prepared in advance for a truly show-stopping dish. Smoky, spicy, creamy, these beans are a big hit as a standalone meal. Or throw them next to your favorite Mediterranean dishes. Sop up the broth with crusty fried bread or your favorite lavash bread. Ingredients Pangrattato Don’t let this fancy word fool you. This is just herbed and toasted bread crumbs! 1.5C Panko Bread Crumbs (Sub for leftover and dried out sourdough, ciabatta, or baguette blitzed in a food processor.) 2T Butter 1 clove Garlic, sliced Italian Herb mix 2T Chopped Flat Leaf Parsley 1t Allepo Pepper Flake S&P Chevre A log of chevre (goat cheese) usually comes in a 4oz tube. This can be prepurchased compounded with herbs and spices, or you can make your own. 4oz Plain Chevre, softened 1 Shallott, minced 1 Lemon, zested Other complementary herbs and spices B
300 Emails? It was 24 hours! I would have never thought as a front line manager of a small team that I could receive as much email as I do. It’s so overwhelming, I’ve taken to putting my Out of Office as “Due to the volume of email, I will be deleting all email received in my absence. Please hold important correspondence til my return on 3 January 2024”! So, how do we communicate to our peers and leaders if they’re also receiving this much email, or multitudes more? I propose a simple solution. A quick to remember and learn writing template for emails born of years of military correspondence, when seconds mattered, and enough time in the corporate world to know that it’s on me to communicate effectively. I originally adapted this from a business correspondence course, bolted on some pieces from the Army, and its served me well through out the years. I don’t quite get a 100% response rate, but it’s in the high 90’s. Take it, modify as it fits your needs and situations a