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Showing posts from February, 2023

2023.02.28.News You Should Know

Mobile World Congress will feature highlights of mobile networks being utilized in the Russo-Ukrainian conflict Discussions will be held around Ukraine and Russia’s use of civilian mobile network infrastructure, the dangers of geo-location data, and the largest roaming disablement in mobile networking history. NIST is accepting comments on the newest version of the Cyber Security Framework {PDF} This version will seek to expand the below capabilities and provide additional guidance: Improve measurement capabilities Expand coverage of the supply chain Increase in governance Thanks to Brian Krebs and others, we now know that the LastPass Breach, happened because the core LastPass services were too tightly protected. This motivated threat actors to go after one of the lead developers home workstations. Namely, a Plex Media Sharing server that was unprotected. Once the Plex service was breached , via an unpatched RCE, they were able to install a keylogger on to the system to obt

Pork Meatballs and Spicy Sauce

 This dish is super versatile. Mix up the meatballs for meatball subs, or spaghetti. Make them tiny for soup, or giant for whatever reasons. Paired with the rigatoni and a bright and spicy sauce, this is sure to be a family favorite.   Meatball Ingredients 2lb Pork Sausage, mild 1Lg Onion, minced 3 cloves garlic, minced 1/2C Whole Milk 1/2C Italian Seasoned Panko Bread Crumbs 3-4 dashes Worchestershire Sauce 1T Onion Powder 1T Garlic Powder 2-3T Italian Seasoning 2t Black Pepper Meatball Preparation Place a large stainless bowl in the freezer for 10 minutes. In a small bowl, combine the milk, worchesterchire and bread crumbs. Combine seasonings. Place the pork in the bowl and using wet hands, mash the pork against the sides of the bowl, making a deep well. Fill this well with the onions, garlic, seasonings, and milk and crumb paste. Mix well with hands until a homogenous mixture is achieved. Note: If pork becomes sticky, or a paste starts to form, place back in

Yellow Curry with Roasted Potatoes

This quick and delicious curry is a wonderful introduction to Indian food. With a spicy and fragrant sauce, and a variety of textures, this is bound to excite everyone at the dinner table. Don't worry if you're not a spice fan, take a quick dip in the raita for a cool relief. Serve with a fresh roti or naan or add in a quick-dish of Saag Paneer or vegetable Korma if serving a crowd.  Ingredients Potatoes 3 Potatoes, peeled and cubed 1T each Dried Oregano Paprika Garlic Powder Onion Powder Curry Powder 1/2T Ground Black Pepper Curry 1 Shallot, minced 1 Red Bell Pepper, minced 1 4oz Can, Maesri Karee Curry Paste 1T Garlic Ginger Paste 1C Basmatti Rice 1C Whole milk or 14oz Coconut Milk (NOT cream) 3C Water 1T Knorr Chicken and Tomato Broth 1 14oz Can Chickpeas 2C Cauliflower Florets 4T Butter, cut into cubes Raita (Yogurt Sauce) 1C Yogurt, Plain, Greek, or Sour Cream 1 Shallot, minced 1/4 Persion Cucumber, cut into batons and then thirds 1/2T Cumin po