This quick and easy dinner takes a cheap cut and turns it into a delicious bbq dinner, no grill required. Ingredients 3lbs “Country-Style” Pork Ribs † , trimmed 1 White Onion, sliced 1/2C Bourbon BBQ Sauce Steps Clean pork pieces and place in a large glass dish. Salt liberally and place under a pre-heated broiler on top rack. Allow to brown. Remove pan from oven, rotate pieces and repeat. Pork should have a nice caramel coloration. Remove from heat, and set oven to 325F. Combine sliced onions and bbq sauce in a small bowl. Cover pork with onion sauce and cover tightly with aluminum foil. Place on center rack for 1 hour. After 1 hour, decrease heat to 250F. Sauce Remove meat from pan and strain drippings through a tight sieve into a large pot. Reduce to half until nappe. While sauce is reducing, shred or chop pork removing bones, gristle, gelatinous fat, and other undesirables. † Note: “Country-Style” Pork Ribs are the trimmings from squaring pork shoulder fo