Serves 6 A quick rice and beef dish for a weeknight meal! Ingredients Protein 1.5 lbs Ground Beef 2t Granulated Garlic 2t Onion Powder 2t Cumin 2t Chili Powder 1t Smoked Paprika 1t Ground Pepper Kosher Salt Sofrito 1/2 Lg White onion, brunoise 2 14oz canned Fire-roasted Tomatoes 3C Beef Stock amended with 1T Worcestershire Sauce Other 2 2/3C Jasmine or Basmati, washed well in a seive (adjust stock amount to rice cooking directions.) Steps In a heavy bottom Dutch oven, high-sided lidded skillet, or Pressure Pot, cook beef over a medium-high heat. Season beef and remove from pan with a slotted spoon. Allow beef fat to simmer until it stops bubbling. Remove all fat from the pan and reserve for future cooking. Reintroduce 2T of beef fat back to the pan. Cook onion until slightly translucent. Add rice to the pan, stirring well to coat the rice in beef fat. Stir frequently, allowing rice to brown slightly, 2-3 mins. Note : From this point on, work quick