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Showing posts from June, 2020

Salisbury Meatballs with Mushroom and Onion Gravy

This quick dinner is perfect for leftover ground beef from Baked Ziti and is a versatile weeknight dish. Pair with pappardelle or egg noodles or Roasted Cabbage Wedges for a low-carb hit. "Swedish Meatballs on Noodles" by Rachelle @ Mommy? I'm Hungry! is licensed under CC BY-NC-ND 2.0 Time: 45 minutes Active: 30 minutes Inactive: 15 minutes Ingredients Meatballs 2 Lb Ground Beef 1/2 C Bread Crumbs 1/4 C Fresh Chopped Parsley, or 1/2 C dried parsley 1/4 C Minced Onion, dried 1 T Ground Mustard 1 T Beef Bullion powder 4 Dashes Hoff Sauce - Regular 4 Dashes Worcestershire Sauce Salt & Pepper Mushroom and Onion Gravy 1 White Onion, thinly sliced 2 Cans Sliced Mushrooms, well drained, or 5 fresh sliced button mushrooms 2 C Water 1/2 C Milk 1 T Beef Bullion Powder 1 T Corn Starch Steps Meatballs In a large metallic mixing bowl, combine all the meatball ingredients

Baked Ziti

This dish is perfect for a dinner party or a long weekend. Sauce recipe serves 16, but its always better to make once and eat twice. Freeze the remaining sauce for up to 3 months or keep in the fridge for a week. Time: 2.5 hrs Active: 30 minutes Inactive: 2 hrs Ingredients 2 Lbs Ground Beef, Browned, salt & peppered 1 White Onion, chopped 2 Lg or 4 Sm garlic cloves, minced 3 oz Tomato Paste 8 oz Red Wine 2 28oz Cans Crushed Tomato 2 14oz Cans Diced Tomato with Italian Herbs Harissa Paste, to taste 1 1/2 tsp Red Chili Flake 1 Tbsp Italian seasoning, or 3x the amount of fresh herbs (Basil, Marjoram, Thyme, Oregano), chopped 28 oz Water 1 8 oz Block of Cream Cheese, softened 1 1/2 Cup Cheddar, finely shredded 1/2 Cup Parmesan, grated 1/2 Cup Mozzarella, shredded 3/4 Cup Italian Bread Crumbs 1 Stick Salted butter, melted 1 box Ridged Ziti, cooked al dente Steps In a high walled, heavy bottomed dutch oven, brown beef in batches, salting and pepper