"叉烧 Char Siu BBQ Pork - Quanjude Melbourne AUD8" by avlxyz is marked with CC BY-SA 2.0. Marinated and Braised Pork Shoulder With An Asian Inspired Broth. Full Flavored Heat With Floral Notes From Macerated Chilies, Garlic, Shallot, and Ginger. Bodied With A Medley Of Dark Red Kidney, Black, and Great Northern Beans, and Fire-Roasted Tomatoes. Ingredients Meats: 1.5lbs Pork Shoulder, Marinated With 1 Char Siu Spice packets (Star Anise, Fennel, Szechuan Peppercorn, Clove, Cinnamon and Powdered Red Dye) Dry Spices: 1/2t Curry Powder 8-12 dried Szechuan Peppercorns 1t Chinese Five Spice 2t Cumin 1/2t Turmeric 1/4t Black Pepper Sofrito: Roasted Vegetables 2 Jalapeno 3 Bird’s Eye (Thai) Chili 1 head Garlic, halved 1/2 Yellow Onion, quartered 1/2T Ginger, fresh ground 1/2T Garlic, fresh ground Deglazing Base 2oz Plum Sauce 3 dashes Fish Sauce 1/2oz Hoisin Sauce 1/8c Oyster Sauce 1/8c Soy Sauce 1/8c Mirin (Sweet Japanese Wine) 1/8c Rice Wine Vinegar 2