1/4 Stick butter
1/2C AP flour
3/4C room temp milk
3 room temp eggs
Salt pepper mace nutmeg allspice etc if you want it
Blend it or whisk it until homogeneous
Put a castiron in a cold oven at 425°.
Remove when preheat finishes and melt in a 1\4 stick of butter.
Pour in batter.
Top with parm and fresh herbs.