Skip to main content

Pork Lasagna Recipe

Pork Lasagna

Taking lasagna from the restaurant to the kitchen table.


  • 2 lbs Country Pork ribs (boneless, sliced)
  • 1 Tbs Parsley
  • 1 Tbs Salt
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Black pepper
  • 2 tsp Italian seasonings
  • 1 tsp Red pepper flakes

Meat Filling:

  • 1 1/2 Onion, diced
  • 1 Lg Carrot, qtr moons
  • 1 Lg Yellow Bell Pepper, diced
  • 2 Lg Garlic cloves, minced
  • 8oz Dry Red wine
  • 1 1/2 Tbs Tomato Paste
  • 2lbs Italian Pork Sausage
  • 28 oz Tomatoes, crushed
  • S&P

Cheese Filling:

  • 24 oz Ricotta
  • 6 oz Parmasean
  • 1 block Mozzerella, shredded
  • 1 egg
  • S&P



Cube and grind pork through smallest mince die. Include all necessary ingredients in bowl, mix.

Preheat oven to 375F.

Heat a large cast iron dutch oven to medium high heat. Saute pork mince in sections, 1/4lb at a time.

Using slotted spoon, remove meat. Place diced onion, carrot, and bell pepper in pan.

Saute in pork fat until onions are translucent. Add garlic, saute until fragrant (Do NOT Brown).

Disolve tomato paste into wine. Pour in to pan, reduce by half. Add crushed tomatoes, S&P and sausage.

Bring to a simmer. Stir, and reduce heat.

Combine all cheese filling ingredients.

Grease an 11”x15” casserole with olive oil. Add 1 1/2 C Meat sauce, top with 3 noodles. Layer 1 1/2 C cheese filling.

Layer 3/4 C grated Moz, 1/4 C grated Parm. Repeat layers 2xs. Finish with 3 noodles. Spoon excess sauce sparingly.

Sprinkle additional cheese. Lightly oil tin foil and place over lasagna. Bake 40 minutes.

Remove foil, increase temp to 400F. Bake until noodles swell and curl, about 20 minutes.

Let stand 15 minutes before serving.


A post shared by Hailey McAfee (@hjmcafee) on

Popular posts from this blog

LibWebP (CVE-2023-4863)

Here is a non-exhaustive list of possible mitigations to prevent the exploitation of CVE 2023-4863 in the LibWebP library. This library has a heap buffer overflow available across all operating systems, most browsers, an exceptional number of Electron framework applications. This CVE is rated a 10 after previously being rated 8.8. This was due to an original disclosure from Google stating that Chrome was the only effected application. After investigation, it was discovered that all instances of the LibWebP library were vulnerable across all platforms. A similar CVE ( 2023-5217 ) is pending analysis for the VP8 webstream video format (a sister library to libwep.) As working proof-of-concepts are generally available to the public and Google and Apple both acknowledge threat actors and spyware vendors making use of the vulnerability, it is essential that you begin reviewing and patching all business critical applications. Patch Browsers, All of them All major and minor browsers acr

Show And Tell

Once a week, our security team gathers everyone into a meeting and shares the last week’s worth of security related news and any new security initiatives. This one hour may be the most valuable meeting we attend and has the greatest impact on successful security outcomes. What is it? We call ours a Security Show & Tell. (You can call it whatever fun and exciting name fits your corporate culture.) Regardless of the name, the goal is to set aside an hour each week to share three kinds of security stories and our response to them. Stories that are in the news. Stories that impact our work. Stories that impact our lives. Author’s Note: There’s some helpful tips below on how to gather these stories.  Why you should do it There’s a lot of great reasons to do this, but I want to drive home a few really important ones. How many times has this happened to you? You wake up, open , and begin scrolling only to find out that $Vendor has a nasty zero-day and organiza

Savory Dutch Babies

Ingredients: 1/4 Stick butter 1/2C AP flour 3/4C room temp milk 3 room temp eggs Salt pepper mace nutmeg allspice etc if you want it Blend it or whisk it until homogeneous  Put a castiron in a cold oven at 425°.  Remove when preheat finishes and melt in a 1\4 stick of butter.   Pour in batter.  Top with parm and fresh herbs.  Cook 15m.