Dinner Rolls

Dinner Rolls

Need a quick starch with dinner? These rustic rolls are perfect alongside a roast, buttered and garliced like pandesal, or served with soft cheeses and jams. These will be a hit at your dinner table!








  • 1 C Warm Water <120f
  • 1/8 C (2T) Honey
  • 2T Yeast (one packet)
  • 1/3 C Canola Oil
  • 2 tsp Kosher salt (1/2 if idozied)
  • 2 Eggs, mixed
  • 3 1/2 C AP Flour + 3-5 T Whole Wheat


  • In bowl of stand mixer, dissolve honey in warm water and add yeast. Stir, allow to bloom 15 minutes.
  • Add oil, salt, and eggs, using dough hook to incorporate.
  • Add all flour. Mix 3 minutes or until a smooth dough forms, stopping to scrape sides as necessary.
  • Turn dough out on a floured surface. (Preferably with WW Flour.)
  • Using a bench scraper, cut into 12pcs. Half, then in half, then in thirds.
  • Begin preheating oven to 450F.
  • Place on a rimmed baking tray and cover with a moist or flowered towel. Allow to rise in a warm place 15-30 minutes or until doubled in size.
  • Bake 10 minutes until golden brown and internal temperature reaches 200F.

Note: For a crispier more rustic crust, use a clean spray bottle and mist the rolls before baking. Additionally, heavily mist the inside of the oven before and during baking.