Skip to main content

Food List

Originally published in 2016, here is a list of the things I keep in my home pantry. Note, we have re-acquired chickens and now hold around 125-150 birds at any given time.


I keep 12-15 cans of the following in my pantry at all times and rotate the oldest forward. Throughout the week we make a list on the fridge of any cans we use. Weekly my wife and I go to the store and replace what ever we’ve taken out of the stores.

This list can seem really daunting at first and expensive to acquire. However, we built it up over time. $10 in cans here and $10 in dry goods there.

Only thing we purchase from the store is bi-weekly meat or dairy purchases. We kept 40 chickens up until a few months ago when a tornado destroyed a 4 y.o. laying flock. (40 was excessive but we bartered and sold the eggs with locals.)

Alcohols and other comforts are also rotated out as needed or used. Same with 10gal fresh water.

Canned Goods
  • Corn
  • Mixed Vegetables
  • Potatoes
  • Rotel
  • Tomato Paste
  • Tomato Sauce
  • Tomato Crushed
  • Black Beans
  • Dark Red Kidney
  • Light Kidney
  • Tuna
  • Pinto
  • Chili Beans
  • Diced Italian Tomatoes (basil/garlic)
  • Diced Tomatoes
  • Mushrooms
  • Chickpeas
  • French Cut Green Beans
  • Sweet Peas
  • Indian Curry Paste - Maesri Curry Paste in red, green, yellow, and orange
  • 5lbs Pinto/Brown Rice/Red Rice/Basmati/Jasmine/Sugar/Salt/Flour (Bread, Self-rising,AP, Whole Wheat,Semolina) (each)
  • 20 or more ferments, cans, jars, etc…
  • Japanese Ramen Noodles or Vietnamese Pho Noodles (Enough for 10 people, not the microwave Maruchan kind)
  • Assorted Honey 3-5lbs
Assorted Fresh Vegetables
  • White/yellow/red onions
  • Russet Potatoes
  • Garlic
  • Ginger
  • Spring Onions
  • Carrots
  • Red/Green Cabbage
Sauces (Min. 1L per)
  • Siracha
  • Taylor Sherry/Port/Marsala
  • Korean Dark Soy
  • Myrin Rice Wine Vinegar
  • Balsamic Vinegar
  • White Vinegar
  • Worcestershire Sauce
Spices
  • Salt - Kosher
  • Salt - Iodized
  • Whole Black Pepper
  • Whole Mixed Peppers
  • Powdered Onion
  • Dried Onion
  • Powdered Garlic
  • Garlic Salt
  • Onion Salt
  • Lawry’s Garlic Parsley Salt
  • Oregano
  • Thyme
  • Rosemary
  • Cumin
  • Coriander Seed
  • Coriander Leaf Dried
  • Coriander Powder
  • Red Pepper Flake
  • Chili Powder
  • Paprika
  • Smoked Paprika
  • Mustard Seed
  • Mustard Powder
  • Cream of Tartar
  • Baking Soda
  • Baking Powder
  • Sodium Carbonate (soda w/ half carbon removed. Used to increase alkalinity in doughs, specifically Japanese Ramen Noodles)
  • Italian Seasoning
  • Marjoram
  • Garam Masala
  • Whole Clove
  • Curry Leaf
  • Dried Red Chilies
  • Dried Mushrooms

Popular posts from this blog

LibWebP (CVE-2023-4863)

Here is a non-exhaustive list of possible mitigations to prevent the exploitation of CVE 2023-4863 in the LibWebP library. This library has a heap buffer overflow available across all operating systems, most browsers, an exceptional number of Electron framework applications. This CVE is rated a 10 after previously being rated 8.8. This was due to an original disclosure from Google stating that Chrome was the only effected application. After investigation, it was discovered that all instances of the LibWebP library were vulnerable across all platforms. A similar CVE ( 2023-5217 ) is pending analysis for the VP8 webstream video format (a sister library to libwep.) As working proof-of-concepts are generally available to the public and Google and Apple both acknowledge threat actors and spyware vendors making use of the vulnerability, it is essential that you begin reviewing and patching all business critical applications. Patch Browsers, All of them All major and minor browsers acr

Show And Tell

Once a week, our security team gathers everyone into a meeting and shares the last week’s worth of security related news and any new security initiatives. This one hour may be the most valuable meeting we attend and has the greatest impact on successful security outcomes. What is it? We call ours a Security Show & Tell. (You can call it whatever fun and exciting name fits your corporate culture.) Regardless of the name, the goal is to set aside an hour each week to share three kinds of security stories and our response to them. Stories that are in the news. Stories that impact our work. Stories that impact our lives. Author’s Note: There’s some helpful tips below on how to gather these stories.  Why you should do it There’s a lot of great reasons to do this, but I want to drive home a few really important ones. How many times has this happened to you? You wake up, open infosec.exchange , and begin scrolling only to find out that $Vendor has a nasty zero-day and organiza

Savory Dutch Babies

Ingredients: 1/4 Stick butter 1/2C AP flour 3/4C room temp milk 3 room temp eggs Salt pepper mace nutmeg allspice etc if you want it Blend it or whisk it until homogeneous  Put a castiron in a cold oven at 425°.  Remove when preheat finishes and melt in a 1\4 stick of butter.   Pour in batter.  Top with parm and fresh herbs.  Cook 15m.