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Roasted Cabbage Wedges

Low Carb and full flavored, these quick veggie sides will be a welcome compliment to any dinner table!


  • 1 Lg Savoy, Red, or Green Cabbage
  • 4 Garlic Cloves, minced
  • 1 T Lemon Juice
  • 4 T Butter


  • Preheat oven to 400F.
  • Remove outer leaves and slice cabbage into 8 equal pieces. Do not remove core.
  • In a large bowl, toss with olive oil, salt and pepper.
  • Place on a foiled high sided baking sheet.
  • Roast 20 minutes.
  • Remove from oven and carefully flip with a spatula being sure to keep the cabbage intact.
  • Return to oven and roast until the core is easily pierced with a tooth pick, cake pick, or knife.
  • While roasting, in a small sauce pan clarify butter and remove from heat, add garlic and allow to slowly cook in hot butter.
  • Once removed from the oven, combine lemon juice and butter garlic mixture.
  • Pour into cabbage crevices and remove core before serving.

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