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Caesar Salad Dressing

A classic dressing with a strong flavor profile. Pairs well with seasoned chicken breasts.


  • 1T Anchovies paste, or 4 Anchovy Filets, rinsed
  • 2T Dijon Mustard
  • 2T Lemon juice
  • 2 Garlic cloves, minced
  • Worcestershire Sauce
  • S&P
  • Olive Oil or other neutral oil
  • 1/4C Grated Parmesan


  • In largest available bowl, combine Anchovies, lemon juice, mustard, garlic and 4 dashes Worcestershire sauce. Optionally, grind garlic and anchovy into a paste using the back of a large spoon before adding other ingredients.
  • While whisking violently, begin streaming oil into the bowl.
  • With time, the sauce will become a slightly viscous and mayonnaise like quality. There should be no oil droplets unemulsified.
  • Once the desired consistency has been reached, add Parmesan, salt and pepper to taste.

Serve with sautéed cubed chicken, romaine hearts, and fresh croutons.

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